Title: Cheesecake ( 15 Min Lemon )
Categories: Cheesecake Fruit
Yield: 6 Servings

1/3	c	Powdered sugar
1 1/2	c	Graham cracker crumbs
1/2	c	Butter/oleo; melted
8	oz	Cream cheese
2	c	Milk
1	pk	Instant lemon pudding

Mix sugar; crumbs, and oleo. Bake as for crumb crust. Mix cream cheese until smooth. Gradually blend in 1/2 cup milk until smooth and creamy. Add remaining milk and pudding mix. Beat slowly with egg beater for 1 minute. Do not overbeat. Pour into cooled crust. Chill

From: Bobbie Beers Date: 11 Mar 96

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